For a time I operated in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is all set for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.
Each piece is than carefully positioned in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. They get the hottest oil in the pot to begin off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the french fries are battered, dipped and battered once again. They then can be gently reduced in hands complete, into the boiling oil. The cooking is again managed by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering needs to take place.
The heat on the oil is switched off, so the oil can cool down enough to work with. The cooking basket is raised and eliminated from the fryer. A valve is relied on permit the oil to drain pipes down into the filtering drawer. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil aspect, to eliminate anything adhering to their surface areas. A pump is turned on which flows the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil get more info appears in color. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. The heating element is switched on and the oil is brought back as much as cooking temperature level. The unpleasant part is scooping out the sludge at the bottom of the filter drawer. The cleaned filter is dusted with an unique powder, put back in its location under the fryer pot, and all is ready to go again.
Yes the fryer does many of the cooking for you but see out for the hot oil when packing the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.
Happy cooking. Cook, however don't be prepared.
The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, including the heating coil aspect, to remove anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves won't stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.